Buttery Lemon Spinach

2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter
2 tablespoons lemon juice Read more »

Pasta Beef Soup

SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Stovetop – One-Dish
TIME: Prep/Total Time: 25 min.

Ingredients:
1 pound ground beef
2 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen pasta with broccoli, corn and carrots in garlic-seasoned sauce
1-1/2 cups tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons Italian seasoning
1/4 cup shredded Parmesan cheese, optional Read more »

Vegetable Lovers’ Fried Rice

1 1/2 cups uncooked long-grain white rice
3 cups water
2 tablespoons vegetable oil, divided
1/3 cup chopped onion
1 clove garlic, peeled and minced
5 eggs, beaten
1/4 cup soy sauce, divided
2 stalks celery, thinly sliced
4 ounces mushrooms, sliced
1 green bell pepper, chopped
1 (8 ounce) can bamboo shoots, drained
2 carrots, shredded
3/4 cup snow peas
3 green onions, sliced Read more »

Chick and Egg Cupcake

Prep Time 15 min
Level Easy * Yield 1 cupcake
Close Times:
Prep 15 min
Inactive Prep 12 min Cook
Total: 27 min

Ingredients
* 1 vanilla cupcake, recipe follows
* About 1/3 cup White Fluff Frosting, recipe follows
* Green coconut grass, recipe follows
* 6 small candied malt balls (2 yellow, 2 pink, 2 white)
* 1 yellow chick peep
* White Airhead candy Read more »

Turkey Soup

SERVINGS: 12

CATEGORY: Soup
METHOD: Other stovetop
TIME: Prep: 20 min. Cook: 3 hours

Ingredients:
1 leftover turkey breast carcass (from an 8-pound turkey breast)
3 quarts water
4 teaspoons chicken bouillon granules
2 bay leaves
1/2 cup uncooked instant rice
1/2 cup uncooked quick-cooking barley
1-1/2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1 cup cubed cooked turkey
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes Read more »

Best pasta salad recipe

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
1 1/2 tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
1/2 cup chopped yellow bell pepper
1/2 cup sliced black olives
Cook pasta according to package directions. Rinse in cold water, and drain.

In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Easy macaroni and cheese

Italian-style Macaroni and Cheese
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Italian
Meat, Miscellaneous Pasta

Ingredient :
8 Ounces Elbow Macaroni
12 Ounces Italian Sausage — mild or hot
2 Tab Butter Or Margarine
1 Large Onion — chopped
2 Cloves Garlic — minced or pressed
1 Large Bell Pepper — chopped
1/2 Pound Mushrooms — thinly sliced
1/4 Cup Flour
2 Cups Milk
1 1/2 Tea Oregano
1 1/2 Tea Dried Basil
1/2 Tea Salt
3/4 Cup Grated Parmesean Cheese
1 1/2 Cups Provolone Cheese — shredded * Read more »

Caramel Apple Cheesecake recipe

Ingredients
8 whole graham crackers
1 cup lightly toasted walnuts, divided
2 tablespoons light brown sugar
5 tablespoons unsalted butter, melted
1/2 cup plus 2 tablespoons granulated sugar, divided
1 tablespoon orange zest
3 (8-ounce) packages cream cheese, at room temperature (recommended: Philadelphia)
1/2 cup plus 2 tablespoons packed light muscovado sugar
4 large eggs, at room temperature
1 large vanilla bean, seeds scraped
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/2 cup heavy cream

Directions Read more »

Granola Cookies

2 cup flour
2 cups brown sugar packed
1 tsp salt
1 tsp cinnamon
1/4 tsp baking soda
1 cup butter softened at room temperature
2 eggs
1 tsp pure vanilla extract
3 cups of granola

These are chewy and delicious. Read more »

country fried steak recipe

Rancho Tejas Chicken Fried Steak

Marinade:

1/2 teaspoon Meat Tenderizer
3 cups water
1 cup buttermilk

Flour Breading:

2 cups all-purpose flour
1 tablespoon salt
2 teaspoons black pepper Read more »